How many of you remember this HP Sauce commercial?

**Belsius** · 09-30-2008, 09:59 AM

Good meat doesnt need a sauce!!!

Snooch · 09-30-2008, 10:01 AM

Quote:

Originally Posted by Belsius

Good meat doesnt need a sauce!!!

Amen to that

Aar_Canada · 09-30-2008, 02:57 PM

You've obviously not had filet mignon with a buttery red wine sauce.

Snooch · 09-30-2008, 03:13 PM

Quote:

Originally Posted by Aar_Canada

You've obviously not had filet mignon with a buttery red wine sauce.

I have, a buttery red wine sauce is in no way comparible to A1 or HP sauce.

and Aar, on a steak, a cilantro garlic sauce is really good, goes good over to taters as well. If you havent tried, you should, cant see how anyone would be disapointed.

**Belsius** · 09-30-2008, 03:44 PM

you know what we mean Aar. Of course a good sauce its great on a steak. But you should never use that HP sauce in a good steak.

Solomillo al queso.

Thats Sirloin Steak (what the translator said) with a Roquefort/Blue cheese sauce. ummmmm

Snooch · 09-30-2008, 03:53 PM

Quote:

Originally Posted by Belsius

you know what we mean Aar. Of course a good sauce its great on a steak. But you should never use that HP sauce in a good steak.

Solomillo al queso.

Thats Sirloin Steak (what the translator said) with a Roquefort/Blue cheese sauce. ummmmm

step up the choice of steak and you got my mouth watering.

Filet, Tenderloin, Porterhouse...

anything off the short loin.

Sweet smothering fuck I am hungry for BBQ now.

**Acie** · 09-30-2008, 03:58 PM

My girlfriend swears by the blue cheese filet at The Keg.

Snooch · 09-30-2008, 04:02 PM

Quote:

Originally Posted by ACIEEARL40

My girlfriend swears by the blue cheese filet at The Keg.

good, but a filet should be covered in bacon and a maple based sauce(Im a country boy

), not blue cheese.

**Acie** · 09-30-2008, 04:09 PM

Quote:

Originally Posted by SnoochieBoochie

good, but a filet should be covered in bacon and a maple based sauce(Im a country boy

), not blue cheese.

Probably.

I don't like blue cheese, so I can't say.

I'll stick to my prime rib and lobster tail.

Snooch · 09-30-2008, 04:11 PM

Quote:

Originally Posted by ACIEEARL40

Probably.

I don't like blue cheese, so I can't say.

I'll stick to my prime rib and lobster tail.

Could have left the word "lobster" out of that and it sounds like an ideal meal to me.

**Jay** · 10-03-2008, 02:35 AM

To answer Lang's question, I remember every word/lyric from that commercial.

09-30-2008, 02:00 AM	#1 (permalink)
lang watching. Administrator Join Date: Dec 2007 Location: Localhost Posts: 2,092 Representing:	How many of you remember this HP Sauce commercial?

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09-30-2008, 09:59 AM	#2 (permalink)
Belsius a paranoid android My name is Iñigo Montoya Join Date: Dec 2007 Location: Madrid, Spain Posts: 10,543 Representing:	Good meat doesnt need a sauce!!!

09-30-2008, 02:57 PM	#4 (permalink)
Aar_Canada is pounding the rock! Captain Ding Dong Join Date: Jan 2008 Location: St.Catharines Posts: 4,924 Representing:	You've obviously not had filet mignon with a buttery red wine sauce.

09-30-2008, 03:44 PM	#6 (permalink)
Belsius a paranoid android My name is Iñigo Montoya Join Date: Dec 2007 Location: Madrid, Spain Posts: 10,543 Representing:	you know what we mean Aar. Of course a good sauce its great on a steak. But you should never use that HP sauce in a good steak. Solomillo al queso. Thats Sirloin Steak (what the translator said) with a Roquefort/Blue cheese sauce. ummmmm

09-30-2008, 03:58 PM	#8 (permalink)
Acie landry fields forever Administrator Join Date: Dec 2007 Location: Living in a van down by the river Posts: 21,286 Representing:	My girlfriend swears by the blue cheese filet at The Keg.

10-03-2008, 02:35 AM	#12 (permalink)
Jay is pounding the rock! Administrator Join Date: Dec 2007 Posts: 1,224 Representing:	To answer Lang's question, I remember every word/lyric from that commercial.