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-   -   How do you like your steak? (http://www.raptorsforum.com/f/f9/how-do-you-like-your-steak-20468.html)

Nites 06-14-2011 06:47 AM

How do you like your steak?
 
Choose your pick

fancylad 06-14-2011 06:58 AM

medium well done.

I don't know why, but i just don't trust people enough to cook their meat rare. I know steak is safer when it comes to that, but still. call it a mental hurdle.

jeffb 06-14-2011 07:01 AM

Medium Rare

'trane 06-14-2011 07:18 AM

rare

Belsius 06-14-2011 07:25 AM

Depends on the type and quality of the steak.

bjjs 06-14-2011 08:01 AM

Quote:

Originally Posted by Belsius (Post 548372)
Depends on the type and quality of the steak.

Diner - Medium Well to Well done

5star restaurant - Rare to Medium rare

Acie 06-14-2011 08:11 AM

I like to stick my fork in it and here it moo.

XiaominWu 06-14-2011 08:12 AM

Medium Rare - Medium

archie63 06-14-2011 08:24 AM

Well done

INSIDER 06-14-2011 08:41 AM

Medium...
gives me a nice soft pink, in between rare and well done.

dfunkie1 06-14-2011 09:02 AM

like bel, it depends on the cut of steak.

i'll have a ribeye or filet blue and when it comes to a strip and sirloin, i'll have it more towards rare to medium rare side.

Shadowfax 06-14-2011 09:11 AM

needs to still be wiggling on the plate

'trane 06-14-2011 09:56 AM

Quote:

Originally Posted by Jackson Filth (Post 548383)
like bel, it depends on the cut of steak.

i'll have a ribeye or filet blue and when it comes to a strip and sirloin, i'll have it more towards rare to medium rare side.


interesting how opinions can vary on this. i prefer my steaks quite rare, and i agree that it depends on the cut. but for me, a ribeye is one of the few that i prefer closer to medium than to rare because it has so much fat ribboned through it that it stays tender even when it's cooked longer.

dfunkie1 06-14-2011 10:03 AM

ribeye doesn't have a lot of gristle (if any) in it, thats basically why i have it that way. whenever i have prime rib, i'll usually have it towards MR for the reasons you stated.

'trane 06-14-2011 10:17 AM

a ribeye does have lots of marbled fat, though. that's what i love about that cut. looking at a strip, on the other hand, you have the fat cap (cut off or not depending on how much you like fat) but almost no marbling at all. for me this makes it a preference for rare.

Barracuda 06-14-2011 10:17 AM

free, and cooked by someone else.

Shifty.py 06-14-2011 10:33 AM

thin and a bit crispy

Superjudge 06-14-2011 10:34 AM

Quote:

Originally Posted by Barracuda (Post 548399)
free, and cooked by someone else.

HA!

thought 06-14-2011 11:42 AM

medium rare

jeffb 06-14-2011 12:01 PM

I'm hungry


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