PRIMO PASTA AND SAWCE!
Old 10-31-2012, 05:51 PM   #1 (permalink)
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Hey guys I'm celebrating opening night with a big bowl of Bargnani's favourite before the game!

Staying simple this time with a sautéed garlic and oil spaghetti.

Will post pics later!

(Mods please don't move this; I want to see if we can build up a tail-gating culture of fine pasta based dining and basketball inspired culinary adventures!)
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Old 10-31-2012, 06:15 PM   #2 (permalink)
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I had some fresh pasta noodles in a soup tonight... represesent baby!
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Old 10-31-2012, 06:26 PM   #3 (permalink)
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I made a pot of sauce from scratch tonight.

Represent.
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Old 10-31-2012, 06:28 PM   #4 (permalink)
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I'm having Pho noodles as we speak.....close enough?
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Old 10-31-2012, 06:30 PM   #5 (permalink)
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I ate chicken parm last night.
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Old 10-31-2012, 06:33 PM   #6 (permalink)
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Lol what's with people and wanting to tell others what they eat. This thread is the next Instagram book it.
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Old 10-31-2012, 06:37 PM   #7 (permalink)
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I had some prosciutto and some italian salami for lunch!!!
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Old 10-31-2012, 07:06 PM   #8 (permalink)
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subway tonight, i havent seen primo in vancouver yet.
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Old 10-31-2012, 07:08 PM   #9 (permalink)
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I have pasta almost everyday, I should go in the opposite way and have some typical canadian food, if there's any.
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Old 10-31-2012, 08:20 PM   #10 (permalink)
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I ate a burger, but it had bread which is wheat
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Old 10-31-2012, 08:21 PM   #11 (permalink)
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Quote:
Originally Posted by Rimpianto View Post
I have pasta almost everyday, I should go in the opposite way and have some typical canadian food, if there's any.
its the italian in you,
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Old 10-31-2012, 08:22 PM   #12 (permalink)
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Quote:
Originally Posted by jeffb View Post
I'm having Pho noodles as we speak.....close enough?
recommend a Pho place in Scarbs?
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Old 10-31-2012, 08:54 PM   #13 (permalink)
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I had Mac and Cheese
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Old 10-31-2012, 09:02 PM   #14 (permalink)
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it's spelt soz
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Old 10-31-2012, 11:34 PM   #15 (permalink)
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I made a crapload of sauce with onions, spinach, portlybellos, celery, and an insulting amount of garlic last night. had part two during the first quarter. they don't sell primo at the local grocery shop. but they only come in cans (don't they?) and I'm saving my tinny palate for post-apocalyptic culinary jams.
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