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Old 06-14-2011, 11:17 AM   #15 (permalink)

giant steps
'trane's Avatar
Join Date: Dec 2007
Posts: 15,190

a ribeye does have lots of marbled fat, though. that's what i love about that cut. looking at a strip, on the other hand, you have the fat cap (cut off or not depending on how much you like fat) but almost no marbling at all. for me this makes it a preference for rare.
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