Originally Posted by Jackson Filth
like bel, it depends on the cut of steak.
i'll have a ribeye or filet blue and when it comes to a strip and sirloin, i'll have it more towards rare to medium rare side.
interesting how opinions can vary on this. i prefer my steaks quite rare, and i agree that it depends on the cut. but for me, a ribeye is one of the few that i prefer closer to medium than to rare because it has so much fat ribboned through it that it stays tender even when it's cooked longer.