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Old 06-14-2011, 09:56 AM   #13 (permalink)

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Join Date: Dec 2007
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Originally Posted by Jackson Filth View Post
like bel, it depends on the cut of steak.

i'll have a ribeye or filet blue and when it comes to a strip and sirloin, i'll have it more towards rare to medium rare side.

interesting how opinions can vary on this. i prefer my steaks quite rare, and i agree that it depends on the cut. but for me, a ribeye is one of the few that i prefer closer to medium than to rare because it has so much fat ribboned through it that it stays tender even when it's cooked longer.
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