“I found it very sherry-Madeira like, with caramel, dried tangerine peel, brown sugar and maple syrup notes. Very oxidative style and quite sweet on the palate,” said Stimmell.
How very pretentious. I wonder what he would say about a cheap beer?
I found it very poopy-turd like, with ass flakes, dried skid marks, brown log and bum mud notes. Very unfermented style and quite astringent on the palate,” said Stimmell.