i pretty much eat everything. the french perfected cuisine in many ways, but they can't do anything spicy or with any 'eastern' flavours. i could eat coq au vin 7 days per week, though.
don't even get me started on west indies food - ox tail, curried goat, jerk chicken, rotis... damn...
i live in little korea, so i get down on bibimbap and pork bone soup on a regular basis.
my wife's on her way to tacos el asador right now to bring back some el salvadorian chow.
jeebus i'm hungry now.