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Old 07-04-2008, 07:46 PM   #3 (permalink)
'trane
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i pretty much eat everything. the french perfected cuisine in many ways, but they can't do anything spicy or with any 'eastern' flavours. i could eat coq au vin 7 days per week, though.

don't even get me started on west indies food - ox tail, curried goat, jerk chicken, rotis... damn...

i live in little korea, so i get down on bibimbap and pork bone soup on a regular basis.

my wife's on her way to tacos el asador right now to bring back some el salvadorian chow.

jeebus i'm hungry now.
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