Originally Posted by Rory C
I've never been a huge fan of everyday fries, but when they're homemade it's completely different. The trick is to deep fry them twice. Lightly first, let them rest, then once more.
ALso, I am a fan of Pho, but my FAVORITE soup is definitely Tom Yum Goong.
Some dissolved sugar in the water the uncooked fries are soaked in is another trick for extra outer crispiness.